Sunday 27 December 2015

Make Money

Tasty
Tasty Inspired by damndelicious.net.

Here's what you need:

6 bone-in, skin-on chicken thighs
1 Tbsp. paprika
Salt and Pepper to taste
1 tsp dried thyme
3 Tbsp. unsalted butter
3 cloves of garlic
1/2 cup heavy cream
1/4 cup Parmesan
1 lemon
2 cups baby spinach

Instructions:
1. Season chicken thighs with salt, pepper, and paprika.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.
5. Bake at 400˚F / 200˚C for 25 minutes.
6. Serve immediately.

Wednesday 23 December 2015

Ham& Cheese Party Rolls

Ingredients
1 can refrigerated Pizza Dough
3/4 lb deli ham*
12 slices Swiss cheese*
You want the ham and swiss cheese thinly sliced so it’s easy to roll into a roll-up.
For the Glaze:
1/2 cup (1 stick) butter
2 TBSP brown sugar
1 TBSP Worcestershire sauce
1 TBSP Dijon mustard
1 TBSP poppy seeds
Instructions:
– Preheat oven to 350 degrees F.
– Spray 9×13-inch baking dish with nonstick spray.
– Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.
– Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.
– Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices. This sh
– Next in a baking dish, put the roll-up slices on their side.
– In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.
– Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking dixture.
– Finally Cook in the oven at 350 degrees for 25 minutes.
This recipe video was inspired by Kevin & Amanda’s wonderful ham & cheese party rolls. We particularly loved the poppy seed glaze.

Monday 21 December 2015